Summer Shareables — come share them with friends…

Ⓥegetarian 🅥egan Ⓢustainable 🅖luten free

45 (full) 32 (half)

Charcuterie Board 🅖

4 meats, 5 cheeses, confit onions, balsamic/olive oil dip, haus made dukkha, piccalilli, olives, fresh bread, crostini, arugula, fresh fruit, figs, mustard, liver parfait (full only)

45 (full) 32 (half)

Maple Cured Johnstone Strait Wild Salmon

wild caught johnston straight sockeye salmon, quebec maple syrup, horseradish cream served w/ crostinis

Sesame Miso Garlic Buttered Mushrooms Ⓥ

assortment of wild mushrooms on toasted bread

Faux Bread Ⓥ 🅖

gluten free, dairy free, refined sugar free seed & nut bread served toasted w/ option of haus butter

12 (1) 20 (2)

Duck Leg Ⓢ

sous vide duck leg from brome lake quebec w/ rosemary & arugula

12 (1) 20 (2)

Warm Mediterranean Olives 🅥

marinated in fresh herbs, garlic, aromatics, crostinis

Marinated Honey Baked Halloumi Ⓥ

halloumi marinated for 24hrs w/ honey, thyme, lemon, & laverdar served with locally made fresh bread

Whole Roasted Artichoke Ⓥ 🅖

mediterranean seasoned artichoke served w/ lemon butter

Heirloom Beetroot Carpaccio Ⓥ

golden, candied, and dark beetroot served w/ champagne vinaigrette, feta & pea shoots

Stuffed Zucchini Blossoms Ⓥ 🅖

stuffed w/ zucchini, ricotta, shallots, parmesan served over an orange capari sauce

Tropical Ceviche

rock fish w/ lemon, lime, mango, pineapple, cilantro, & garlic scapes served with custinis on a bed of arugula

Bone Marrow

beef marrow w/ shallots, garlic, & parsley crumbed and baked served with toasted locally sourced bread

Chicken & Duck Liver Parfait

haus made, encased in a mandarin jelly & served with toasted bread

Pea and Fresh Mint Risotto 🅥

Risotto garnished w/ infused with mint oil & sunchoke crisps

Ham & Chicken Terrine

wrapped in prosciutto served w/ cantaloupe, gherkins, tarragon mayonnaise, garnished w/ greens and honey mustard dressing

Grilled Whole Rainbow Trout Ⓢ

westcoast trout infused with lemon and herbs served w/ watercress, fennel, capers & parmesan

Salads — we use the best Local ingredients we can find.

$15

Mountain Harvest Salad 🅖 Ⓥ

roasted beets, squash and fennel tossed through kale, cabbage, carrot, green onion, toasted pumpkin seeds, crumbled feta, anchovy vinaigrette

$15

Superfoods Bowl 🅖 🅥

quinoa, broccoli, roasted yams, black beans, sprouting mix, watercress, toasted almonds, cilantro, nutritional yeast, dressed in a pomegranate vinaigrette

$15

$19

Crispy Duck Salad

duck from brome lake quebec, watercress, arugula, assortment of radishes, chilli, green onion, sweet peppers, cilantro, toasted sesame seeds in a lemongrass soy dressing

$19

$15

Pesto Pearl Couscous Salad Ⓥ

isreali couscous in a pesto dressing w/ roasted squash, chickpeas, baby spinach, cranberries, red onion, pea shoots, & hemp seeds

$15

Honey Fried Goat Cheese Salad Ⓥ

mixed greens from terra firma, corn, shaved fennel, pickled blueberries & spicy pecans in a champagne vinaigrette dressing

$15

Extras — stoke up your salad.

goat cheese

halloumi

smoked tofu

beets

yams

squash

chicken

maple salmon

smoked beef

Mac & Cheese — HAUS made noodles, everything from scratch!

SML 10 | LRG 14

Cheese Please!

the haus special cheese blend, topped with potato chips

SML 10 | LRG 14

SML 13 | LRG 17

Call the Dr. Smoked Beef

smoked chopped beef in a spicy dr. pepper bbq sauce, bell pepper, topped w/ green onion.

SML 13 | LRG 17

Code-word Broccoli

thick sliced bacon w/ medley of broccoli crowns topped with chilli flakes.

SML 13 | LRG 17

SML 13 | LRG 16

The Canuck

bacon, chicken, and maple topped with colby jack and green onion.

SML 13 | LRG 16

Mctwist

chicken, mushrooms, pesto, topped with mozza and bugles.

SML 13 | LRG 16

Mystery Mac

ask your server

Dessert — finish with something satisfying ;)

Popcorn Brownie w/ Ice Cream

chocolate brownie w/ caramel popcorn, cocoa nibs, chocolate ice cream, and raspberries

Deconstructed Lemon Meringue Pie

silky, sweet and lemony tart curd, semi soft meringue, finished with crushed shortbread