Small and Shareables — all new to share with friends.

9.5

Soup of the Day

haus made, served with fresh bread

9.5

45 (full) 32 (half)

Charcuterie Board

4 meats, 5 cheeses, confit onions, balsamic/olive oil dip, haus made dukkha, piccalilli, olives, fresh bread, crostini, arugula, fresh fruit, figs, mustard, liver parfait (full only)

45 (full) 32 (half)

Fig, Beetroot and Thyme Tartlet w/ Blue Cheese

glazed with a red wine and orange reduction

Maple Cured Johnstone Strait Wild Salmon

wild caught johnston straight sockeye salmon, quebec maple syrup, horseradish cream served w/ crostinis

Baked Polenta Chips

served with basil pesto and shaved parmesan

Sesame Miso Garlic Buttered Mushrooms

assortment of wild mushrooms on toasted bread

Warm Mediterranean Olives

marinated in fresh herbs, garlic, aromatics, crostinis

Grilled Whole Mackerel

atlantic ocean run mackerel infused w/ cedar smoked aramatics. served w/ watercress, fennel and capers.

Salads — we use the best Local ingredients we can find.

$15

Mountain Harvest Salad

roasted beets, squash and fennel tossed through kale, cabbage, carrot, green onion, toasted pumpkin seeds, crumbled feta, anchovy vinaigrette

$15

Superfoods Bowl

quinoa, broccoli, roasted yams, black beans, sprouting mix, watercress, toasted almonds, cilantro, nutritional yeast, dressed in a pomegranate vinaigrette

$15

$16

Orange Goat Cheese Salad

mixed greens, red onion, oranges, cherry tomatoes, hemp hearts in a champagne vinaigrette, with a cranberry, almond crusted goat cheese medallion

$16

$19

Crispy Duck Salad

watercress, arugula, assortment of radishes, chilli, green onion, sweet peppers, cilantro, toasted sesame seeds in a lemongrass soy dressing

$19

Extras — stoke up your salad.

goat cheese

halloumi

tofu

beets

yams

squash

chicken

maple salmon

$10

mackerel

$10

smoked beef

Mains — all prepared fresh, delicious, and with love!

$29

Chicken Breast w/ Beluga Lentils and Winter Veg

free run chicken from the fraser valley, parsnip puree, leeks, squash & shallots finished in a white wine chicken jus

$29

$42

Haus Smoked Beef Cheeks

10oz beef cheeks from aspen ridge, alberta smoked low and slow for 8hrs w/ roasted jerusalem artichokes, romanesco broccoli and baby carrots finished in a red wine molasses jus

$42

$32

Pan Seared Ling Cod

cod from the coast of british columbia served w/ a chickpea and chorizo stew, microgreens and dulse leaf

$32

$34

Moroccan Braised Lamb Shank

front shank of lamb from new zealand on a bed of currant, herbed israeli couscous and mint yoghurt

$34

$25

Smoked Tofu Filo Strudel

fennel, bokchoy, garlic, chili, red pepper coulee served with yam mash and balsamic reduction

$25

Sides — an excellent compliment to your meal.

Coming Soon!!!

Mac & Cheese — HAUS made noodles, everything from scratch!

SML 10 | LRG 14

Cheese Please!

the haus special cheese blend, topped with potato chips

SML 10 | LRG 14

SML 13 | LRG 17

Call the Dr. Smoked Beef

smoked chopped beef in a spicy dr. pepper bbq sauce, bell pepper, topped w/ green onion.

SML 13 | LRG 17

Lemon-Lime-Grass Chicken

sous vide pulled chicken, lime, cilantro, onion lemongrass, topped w/ crushed nuts.

SML 13 | LRG 17

SML 12 | LRG 15

Charged Tomato

marinated tomato, confit garlic, fresh mozza, basil.

SML 12 | LRG 15

Mystery Mac

ask your server

Dessert — finish with something satisfying ;)

$11

Chocolate and Saskatoon Berry Molten Cake

chocolate sauce, cocoa nibs, berry ice cream

$11

Whiskey and Honey Mousse

crown royal whiskey, honey crystals and fresh raspberries

$11

Vinegar Pie

silky, sweet and lemony tart, finished with crushed dehydrated lychees and salted caramel shards..."We love it!"