Small and Shareables — all new to share with friends.
9.5
Soup of the Day
haus made, served with fresh bread
9.5
45 (full) 32 (half)
Charcuterie Board
4 meats, 5 cheeses, confit onions, balsamic/olive oil dip, haus made dukkha, piccalilli, olives, fresh bread, crostini, arugula, fresh fruit, figs, mustard, liver parfait (full only)
45 (full) 32 (half)
12
Fig, Beetroot and Thyme Tartlet w/ Blue Cheese
glazed with a red wine and orange reduction
12
14
Maple Cured Johnstone Strait Wild Salmon
wild caught johnston straight sockeye salmon, quebec maple syrup, horseradish cream served w/ crostinis
14
10
Baked Polenta Chips
served with basil pesto and shaved parmesan
10
14
Sesame Miso Garlic Buttered Mushrooms
assortment of wild mushrooms on toasted bread
14
9
Warm Mediterranean Olives
marinated in fresh herbs, garlic, aromatics, crostinis
9
market
Grilled Whole Mackerel
atlantic ocean run mackerel infused w/ cedar smoked aramatics. served w/ watercress, fennel and capers.
market
Salads — we use the best Local ingredients we can find.
$15
Mountain Harvest Salad
roasted beets, squash and fennel tossed through kale, cabbage, carrot, green onion, toasted pumpkin seeds, crumbled feta, anchovy vinaigrette
$15
$15
Superfoods Bowl
quinoa, broccoli, roasted yams, black beans, sprouting mix, watercress, toasted almonds, cilantro, nutritional yeast, dressed in a pomegranate vinaigrette
$15
$16
Orange Goat Cheese Salad
mixed greens, red onion, oranges, cherry tomatoes, hemp hearts in a champagne vinaigrette, with a cranberry, almond crusted goat cheese medallion
$16
$19
Crispy Duck Salad
watercress, arugula, assortment of radishes, chilli, green onion, sweet peppers, cilantro, toasted sesame seeds in a lemongrass soy dressing
$19
Extras — stoke up your salad.
$4
goat cheese
$4
$4
halloumi
$4
$5
tofu
$5
$3
beets
$3
$3
yams
$3
$3
squash
$3
$5
chicken
$5
$9
maple salmon
$9
$20
mackerel
$20
$9
smoked beef
$9
Mains — all prepared fresh, delicious, and with love!
$29
Chicken Breast w/ Beluga Lentils and Winter Veg
free run chicken from the fraser valley, parsnip puree, leeks, squash & shallots finished in a white wine chicken jus
$29
$42
Haus Smoked Beef Cheeks
10oz beef cheeks from aspen ridge, alberta smoked low and slow for 8hrs w/ roasted jerusalem artichokes, romanesco broccoli and baby carrots finished in a red wine molasses jus
$42
$32
Pan Seared Ling Cod
cod from the coast of british columbia served w/ a chickpea and chorizo stew, microgreens and dulse leaf
$32
$34
Moroccan Braised Lamb Shank
front shank of lamb from new zealand on a bed of currant, herbed israeli couscous and mint yoghurt
$34
$25
Smoked Tofu Filo Strudel
fennel, bokchoy, garlic, chili, red pepper coulee served with yam mash and balsamic reduction
$25
Sides — an excellent compliment to your meal.
Coming Soon!!!
Mac & Cheese — HAUS made noodles, everything from scratch!
SML 10 | LRG 14
Cheese Please!
the haus special cheese blend, topped with potato chips
SML 10 | LRG 14
SML 13 | LRG 17
Call the Dr. Smoked Beef
smoked chopped beef in a spicy dr. pepper bbq sauce, bell pepper, topped w/ green onion.
SML 13 | LRG 17
SML 13 | LRG 17
Code-word Broccoli
thick sliced bacon w/ medley of broccoli crowns topped with chilli flakes.
SML 13 | LRG 17
SML 12 | LRG 15
Charged Tomato
marinated tomato, confit garlic, fresh mozza, basil.
SML 12 | LRG 15
Mystery Mac
ask your server
Dessert — finish with something satisfying ;)
$11
Chocolate and Saskatoon Berry Molten Cake
chocolate sauce, cocoa nibs, berry ice cream
$11
$9
Vinegar Pie
silky, sweet and lemony tart, finished with crushed dehydrated lychees and salted caramel shards..."We love it!"
$9
more coming soon!!!