Small and Shareables — all new to share with friends.
Soup of the Day
haus made, served with fresh bread
45 (full) 32 (half)
4 meats, 5 cheeses, confit onions, balsamic/olive oil dip, haus made dukkha, piccalilli, olives, fresh bread, crostini, arugula, fresh fruit, figs, mustard, liver parfait (full only)
Fig, Beetroot and Thyme Tartlet w/ Blue Cheese
glazed with a red wine and orange reduction
Maple Cured Johnstone Strait Wild Salmon
wild caught johnston straight sockeye salmon, quebec maple syrup, horseradish cream served w/ crostinis
Baked Polenta Chips
served with basil pesto and shaved parmesan
Sesame Miso Garlic Buttered Mushrooms
assortment of wild mushrooms on toasted bread
Warm Mediterranean Olives
marinated in fresh herbs, garlic, aromatics, crostinis
Grilled Whole Mackerel
atlantic ocean run mackerel infused w/ cedar smoked aramatics. served w/ watercress, fennel and capers.
Salads — we use the best Local ingredients we can find.
Mountain Harvest Salad
roasted beets, squash and fennel tossed through kale, cabbage, carrot, green onion, toasted pumpkin seeds, crumbled feta, anchovy vinaigrette
quinoa, broccoli, roasted yams, black beans, sprouting mix, watercress, toasted almonds, cilantro, nutritional yeast, dressed in a pomegranate vinaigrette
Orange Goat Cheese Salad
mixed greens, red onion, oranges, cherry tomatoes, hemp hearts in a champagne vinaigrette, with a cranberry, almond crusted goat cheese medallion
Crispy Duck Salad
watercress, arugula, assortment of radishes, chilli, green onion, sweet peppers, cilantro, toasted sesame seeds in a lemongrass soy dressing
Extras — stoke up your salad.
Mains — all prepared fresh, delicious, and with love!
Chicken Breast w/ Beluga Lentils and Winter Veg
free run chicken from the fraser valley, parsnip puree, leeks, squash & shallots finished in a white wine chicken jus
Haus Smoked Beef Cheeks
10oz beef cheeks from aspen ridge, alberta smoked low and slow for 8hrs w/ roasted jerusalem artichokes, romanesco broccoli and baby carrots finished in a red wine molasses jus
Pan Seared Ling Cod
cod from the coast of british columbia served w/ a chickpea and chorizo stew, microgreens and dulse leaf
Moroccan Braised Lamb Shank
front shank of lamb from new zealand on a bed of currant, herbed israeli couscous and mint yoghurt
Smoked Tofu Filo Strudel
fennel, bokchoy, garlic, chili, red pepper coulee served with yam mash and balsamic reduction
Sides — an excellent compliment to your meal.
Mac & Cheese — HAUS made noodles, everything from scratch!
SML 10 | LRG 14
the haus special cheese blend, topped with potato chips
SML 13 | LRG 17
Call the Dr. Smoked Beef
smoked chopped beef in a spicy dr. pepper bbq sauce, bell pepper, topped w/ green onion.
SML 13 | LRG 17
sous vide pulled chicken, lime, cilantro, onion lemongrass, topped w/ crushed nuts.
SML 12 | LRG 15
marinated tomato, confit garlic, fresh mozza, basil.
ask your server
Dessert — finish with something satisfying ;)
Chocolate and Saskatoon Berry Molten Cake
chocolate sauce, cocoa nibs, berry ice cream
silky, sweet and lemony tart, finished with crushed dehydrated lychees and salted caramel shards..."We love it!"
more coming soon!!!